Giving Thanks
When I think of past Thanksgivings, I remember the Hotel Mary-Etta, where various permanent residents joined our family and extended family in our apartment living room, dressed in their best, sometimes straining to use appropriate table manners, always quiet and reserved at the thought of sharing a real Thanksgiving dinner with a real family. I think of the wild turkey, and sometimes pheasant or duck, as well, that Dad had shot, and the stuffing Mom always made but never ate, the old-fashioned ham that Aunt Ellen always brought along, sweet potatoes with melted marshmallows on the top, mashed potatoes and gravy, and cranberry sauce, slid straight out of the can onto a plate for us to slice and enjoy. We always finished the meal with homemade pumpkin pie and real whipped cream. Some years, we made the four hour trip to Bloomfield to share a Thanksgiving meal with Grandpa and Grandma Wegner. The meal was virtually the same, except that Grandma usually made her cran...