Bananas and Cream
When I was a very little girl, I loved to eat a bowl of sliced bananas, sprinkled with a teaspoonful of sugar and drenched in fresh cream, straight from the separator. Bananas were cheap, and cream was plentiful, so it's no wonder I learned to love my bananas and cream. Years later, bananas are still inexpensive, still used as a loss leader in every grocery store in the USA. Perhaps you don't know what a "loss leader" is, and I certainly don't know why I remember such a trivial bit of vocabulary, but a loss leader is a product sold, at a loss, to attract customers. Store managers figured out, long ago, that people who go to a particular store to buy cheap bananas are very likely to buy other, more expensive groceries while they are at the store. It's been a long time since I enjoyed a simple bowl of sliced bananas and cream. The last time, after we left the farm, Mom poured a little half-and-half, a commercially produced mixture of milk and cream, from the...