Hot Diggity
Yesterday, I fixed pigs-in-a-blanket for supper. You know, wieners wrapped up in dough, and baked in the oven. I take a short cut, using canned crescent roll dough, but Levi and Victoria love them anyway, as most kids do. They like to help make them, too, almost as much as they like to eat them. Hot dogs are not on the menu at our house very often, though. When I was growing up, we never had hot dogs for a meal at home, because Dad didn't consider hot dogs to be real food. Oh, they were fine for a picnic or at a carnival, but we just never ate hot dogs at home. I grew up in Fairbury, home of the Fairbury Brand hot dogs that have been hawked at the Nebraska Cornhusker football games for so many years. I doubt if Dad knew that our school's hot lunch program served up hot dogs, in some form, at least once a week. I heard that Roode's, the company that produced the bright red wieners, donated the hot dogs to the Fairbury schools, or at least...